Balsamic Marinated Chicken
{{ balsamic marinated chicken }}
Serve up this tasty and easy chicken recipe for supper tonight. Recipe from Southern Living, May 1998.
1/4 cup balsamic vinegar
1/4 cup honey
1/4 cup olive oil
2 tablespoons chopped fresh rosemary
1 teaspoons salt
3 pounds boneless, skinless chicken breasts
1/2 teaspoon pepper
…….
Combine first 5 ingredients in a large zip-lock plastic bag or large shallow dish, and add chicken. Seal or cover, and chill at least 2 hours, turning occasionally.
Remove chicken, and place in a lightly greased 13×9-inch baking dish; pour marinade over chicken.
Bake at 375° for 45 minutes or until done, basting often with pan drippings.
or
Remove chicken from marinade, discarding marinade. Sprinkle evenly with pepper and 1 teaspoon salt.
Heat a large ungreased cast-iron skillet or grill skillet over medium-high heat until hot. Cook chicken, in batches, in hot skillet 3 to 4 minutes per side or until browned. Place chicken in a 13- x 9-inch baking dish.
Bake at 350° for 20 minutes or until done.
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