Archive for the category “pizzanightFriday”

Heirloom Tomato & Goat Cheese Flatbread Pizza

{{ heirloom tomato & goat cheese flatbread pizza }}

this recipe comes from my dear friend, Valerie ~ { she is an a.maz.ing cook } she made these for me a few weeks back …
so simple ~ so quick ~ so good!

1 flatbread { she used flatout brand multi-grain with flax }
1 garlic clove, crushed
1 large heirloom tomato, chopped
½ cup { about 2 ounces } part-skim mozzarella cheese
¾ cup { about 3 ounces } crumbled herb goat cheese
1/3 cup fresh basil, sliced

…….

preheat oven 375-degrees

brush a tiny amount of extra virgin olive oil on flatbread before putting in oven to crisp

place flatbread on rack in oven; bake for 2–3 minutes or until lightly browned

remove flatbread from oven; then rub with crushed garlic; sprinkle with tomatoes and cheeses

place flatbread back on rack in oven; bake for about 5 minutes or until cheese melts

add fresh basil and serve.  enjoy!

{ me and my sweet, sweet friend Val ~ love her.  photo taken Spring 2011 }

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