Pumpkin Cake

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{{ pumpkin cake }}

a fall favorite.
…….
1 package yellow cake mix ( I like Duncan Hines )
¾ cup sugar
½ cup oil
1 – 15 oz. can pumpkin ( not pumpkin pie mix )
1 teaspoon cinnamon
¼ teaspoon nutmeg
4 eggs
…….
Preheat oven to 350°F.

Lightly grease and flour a 10″ bundt pan ( or muffin pan, or two loaf pans )

In a large bowl, mix together the cake mix, sugar, oil, pumpkin, cinnamon, nutmeg and eggs.

Beat at high speed with electric mixer until well blended, about 4 minutes.  Pour into pan.

Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.

Cool in pan 25 minutes.  Invert onto serving plate.  Cool completely.

Oh, and if you want to get fancy, sprinkle on a little powdered sugar and pumpkin pie spice!
…….
These are great as muffins too.  Just fill cupcake liners 3/4 full with cupcake batter and bake for 25-30 minutes until toothpick comes clean from center. Let cool completely.

Enjoy!

Recipe courtesy of my friend, Liz Beavers.

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One thought on “Pumpkin Cake

  1. Hey Cindy, This looks wonderful! Can I feature it on my blog as a guest post?😋

    Valerie Cathell Clark

    >

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