Orzo with Fresh Parmesan Cheese

{{ orzo with fresh parmesan cheese }}

 Simple. Simple. Simple.

1 { 32-ounce } carton organic, low sodium chicken broth { or vegetable broth }
2 cups water
1 pound uncooked orzo
1 cup frozen peas, thawed { or sugar snap peas }
1 cup fresh parmesan cheese, grated
1 teaspoon dried basil
salt and pepper, to taste
12-ounces skinless, boneless chicken, cut into bite-size pieces {{ optional }}
…….

Combine the broth and 2 cups water in a large pot; bring to a boil.

Add chicken.

Reduce heat, and simmer about 12 minutes, stirring occasionally.

Remove from heat; stir in the peas, ¼ cup cheese, basil, salt and pepper.

Top each serving with freshly grated parmesan cheese.

Serve and enjoy!

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