blackberry coconut milk {non-dairy} ice cream

{{ blackberry coconut milk { non-dairy } ice cream }}

Another family favorite.  It’s berry—licious!   Thankfully, we have our own blackberry patch, so there’s always freshly frozen blackberries around when we’re ready.


2 ½ cups fresh blackberries
2 cups blackberry juice { strained from about 4 cups whole blackberries } – see note*
1 {13.66-ounce} can coconut milk { NOT lite } — we like Thai’s Kitchen
1/4 cup agave nectar


Place all ingredients in a Vita-Mix { or food processor } and blend until smooth.

Pour mixture into your ice cream maker and freeze according to manufacturer’s instructions.

Serve and enjoy!

*note —
to make blackberry juice:   I mash blackberries with a potato masher { about 4 cups of blackberries } and then push them through a strainer to remove all the seeds.


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