recipe ~ spicy lemon pasta

{{ spicy lemon pasta }}

1 pound angel hair pasta* { we like the De Boles Organic Angel Hair Pasta }

3 tablespoons olive oil

Zest and juice of 2 lemons

3 garlic cloves, minced

3 jalapeno peppers, seeded and thinly sliced

½ cup frozen peas, thawed

1 teaspoon sea salt

freshly ground pepper, to taste

1/3 – 1/2 cup freshly grated Parmesan cheese


Bring a pot of lightly salted water to a boil.  Add the pasta and cook according to the package directions.  Drain and set aside.

Heat 2 tablespoons of the olive oil in a large saute pan over medium-low heat.  Add the lemon zest, garlic and jalapenos and cook until lightly browned, 4 to 5 minutes.

Add the pasta, lemon juice, peas, salt, pepper, and remaining oil and cook until heated through, 3 to 4 minutes.

Add the Parmesan, toss well, and serve.

De Boles Organic Jerusalem Artichoke Spaghetti Style Pasta is really good too.


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3 thoughts on “recipe ~ spicy lemon pasta

  1. Yum! cindy ~ I’ll be making this soon! i have a lemon pasta dish i make sometimes, but yours sounds awesome!

  2. Pingback: Oatmeal Toppings | Exciting News

  3. Lovely photo….looks amazing!

    “Happy Cooking”

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