it’s what for #SundaySupper ~ Raspberry Chipotle Tilapia

Here is a recipe post from my husband { who’s a great cook! } @davidwlitwin

{{  Raspberry Chipotle Tilapia }}

My wife was out with friends for lunch and so I grabbed a few yummy items and threw them together for a quick meal… after taking one bite, I called my wife and said… “I think I just made what you are having for dinner tonight.”  It has quickly become a family favorite dinner.  I hope you enjoy it as much as my house does.


4 Tilapia Tenderloins { or fillets }
½ – 3/4 cup of Hot Pepper Raspberry Chipotle Sauce { found at Costco }
2 garlic cloves, minced
2 tablespoons butter
8-10 Stacy’s Cinnamon Sugar Pita Chips
salt and pepper to taste


Preheat pan or grill to medium heat.

Add butter, salt and pepper { if you grill I recommend making a tinfoil boat and placing the butter inside so it doesn’t spill out }

Mince garlic and add to the melted butter.

Add the Raspberry Chipotle Sauce, stir mixture for 1 – 2 minutes.

Next, add Fillets { you can also butter the fillets if you wish } and cook each side for about 4 – 6 minutes until fish is opaque in the thickest part.

While fillets are cooking, take the 8-10 pita chips and place in a ziploc bag.  Take a meat tenderizer and pound the pita chips until they are well crushed.

Prepare a bed of greens and place the finished fillets on top of the greens.

Drizzle a little more of the Raspberry Chipotle Sauce on top of the fillets.

Sprinkle the crushed Cinnamon Pita Chips on top of the sauce and fillets. { the sweeter you want the meal, the more pita chip sprinkles I would add }


{ side dish  ~ roasted red potatoes }

15 small (about 1.5 lbs)  red potatoes, cut into chunks
3 tablespoons Bragg Liquid Aminos
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon oregano
½ teaspoon salt
2 garlic cloves, minced
1 – 2 tablespoons olive oil


Preheat oven to 375-degrees.
Cut potatoes into chucks and place in a large, ungreased casserole dish
Pour the Bragg Liquid Aminos over the potatoes
In a small bowl, combine the spices, garlic and olive oil.
Drizzle the sauce over the potatoes and toss well.
Bake, uncovered for 30-45 minutes or until the potatoes are tender.

Serve and enjoy!


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One thought on “it’s what for #SundaySupper ~ Raspberry Chipotle Tilapia

  1. Can’t wait to make it! !!!!! Everything sounds yummy! 🙂

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