Healthy Ranch Dip

I can’t remember where I got this recipe … but, I’ve been making it for years.  My girls love it with veggies. 

1 6-oz. container plain goat milk yogurt
1 cup Vegenaise
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon parsley
dash sea salt & pepper

Mix well and chill.  This dip stores very well in the refrigerator.

Serve with assorted raw veggies … or it’s great on salads, smoked salmon, baked potatoes, or tomato sandwiches.  Sooo good!  Enjoy!


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