Healthy Ranch Dip
I can’t remember where I got this recipe … but, I’ve been making it for years. My girls love it with veggies.
1 6-oz. container plain goat milk yogurt
1 cup Vegenaise
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon parsley
dash sea salt & pepper
Mix well and chill. This dip stores very well in the refrigerator.
Serve with assorted raw veggies … or it’s great on salads, smoked salmon, baked potatoes, or tomato sandwiches. Sooo good! Enjoy!