Heirloom Tomato & Goat Cheese Flatbread Pizza

{{ heirloom tomato & goat cheese flatbread pizza }}

this recipe comes from my dear friend, Valerie ~ { she is an a.maz.ing cook } she made these for me a few weeks back …
so simple ~ so quick ~ so good!

1 flatbread { she used flatout brand multi-grain with flax }
1 garlic clove, crushed
1 large heirloom tomato, chopped
½ cup { about 2 ounces } part-skim mozzarella cheese
¾ cup { about 3 ounces } crumbled herb goat cheese
1/3 cup fresh basil, sliced


preheat oven 375-degrees

brush a tiny amount of extra virgin olive oil on flatbread before putting in oven to crisp

place flatbread on rack in oven; bake for 2–3 minutes or until lightly browned

remove flatbread from oven; then rub with crushed garlic; sprinkle with tomatoes and cheeses

place flatbread back on rack in oven; bake for about 5 minutes or until cheese melts

add fresh basil and serve.  enjoy!

{ me and my sweet, sweet friend Val ~ love her.  photo taken Spring 2011 }


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5 thoughts on “Heirloom Tomato & Goat Cheese Flatbread Pizza

  1. Hi Cindy,
    Looking good. We love flat bread pizza especially with fresh basil.

  2. Delicious, absolutely delicious.

  3. Yum!!! I’m going to try it on the gluten-free crust I have in the freezer.

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