{ hummus }

I absolutely love this recipe ~ and it’s so easy to make.  Enjoy.

2 cups dry chickpeas – cooked for 20 minutes in about 10 cups of boiling water
2 cups water
1 ½ cups olive oil { I use cold pressed }
Juice of 1 lemon
2 cloves garlic, crushed
2 tablespoons ground cumin
1 tablespoon sea salt
¼ teaspoon cayenne pepper


Combine all ingredients EXCEPT chickpeas in the blender { i use a Vita-Mix }; blend for 10 seconds.
Add cooked and drained chickpeas in small amounts until the hummus is blended together and smooth.

Makes 4 -5 cups

note:  i’m not a great chef,  but i do love good food!  so, i’m happy to share some of our family favorite recipes.


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5 thoughts on “hummus

  1. Hey Good Morning C & Cj~ having had the wonderful opportunity to enjoy this recipe, it is absolutely great!

  2. Got it printed. Can’t wait to try it!

  3. Oh my goodness! I just made this and with the exception of the water and olive oil draining out of the blender, because I forgot to seat the seal in place. It was very easy and is incredibly delicious.

    Thanks for sharing your recipe.

  4. Pingback: hello, monday. week 13 « coffeeandcarrotjuice

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